Never Eat More Than You Can Lift

a tasty blog for fans of tasty food

Garlicky Baked Shrimp by Diana! August 12, 2010

Filed under: guest recipes :) — eatdrinkglam @ 1:47 pm

OK first and foremost, I must apologize.  It’s been way too long that I have waited to post a recipe.  Worst part is that Diana sent me this one over a month ago, maybe even over 2 months.   I’m sorry Diana…

Moving on, here is what she brings to the table: A delcious garlicky baked shrimp.  The recipe can be found here –

But I will also post :


  1. In a baking dish, combine 1 pound raw peeled and deveined medium or large shrimp, 4 cloves sliced garlic, and 2 tablespoons white wine. Season with salt and pepper. Sprinkle with a mixture of ¼ cup softened butter, ¼ cup panko bread crumbs, and 2 tablespoons chopped parsley.
  2. Bake at 425º F until the shrimp are opaque, 15 to 18 minutes.

And Diana’s tips:

– Use deveined shrimp

– She used 1/4 cup white wine rather than 2Tablespoons

-She served the shrimp and wine sauce on top of angel hair pasta



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